Espinaca Con Queso

Served with tri-color tortilla chips

Tavern Sampler

Quarter‎ rack of ribs topped with onion straws, five toasted ravioli, two banana peppers and five wings tossed in your choice of sauce

Portabella Mushroom Parmesan

Lightly breaded and fried portabella cap topped with marinara, melted mozzarella and parmesan

Stuffed Banana Peppers

Covered with provolone, severed with bread topped with a balsamic glaze

Toasted Ravioli

Stuffed with ricotta and mozzarella cheese, served with our homemade marinara

Chips and Salsa

Served‎ with tri-color tortilla chips

Grilled Shrimp Skewers

Two skewers of char-grilled shrimp basted in your choice of sauce or try it buffalo style – fried then tossed in choice of sauce and served with ranch or bleu cheese

Quesadilla

Served with sour cream, salsa and guacamole

Calamari

Lightly seasoned and fried served with a ginger teriyaki glaze

Steamed Clams

Clams steamed in white wine and garlic butter served with garlic toast

Buffalo Chicken Wings

Mild, hot, hot garlic, steam engine, char-BBQ, gold rush, chesapeake bay, teriyaki, parmesan lemon pepper or caribbean jerk, served with ranch or bleu cheese

Hand Battered Chicken Fingers

Served plain or shaken in our variety of sauces: mild, hot, garlic hot, steam engine, char- BBQ, gold rush, parmesan lemon pepper or Caribbean jerk

Hand Cut Fries

Loaded‎ – topped with melted cheesed, bacon and scallions served with ranch

Chips and Ranch

Fried and seasoned chips served with creamy homemade dressing.Try it buffalo style – topped with crumbled bleu cheese, banana pepper rings and drizzled with our buffalo hot sauce

French Onion Soup

Spicy Chili

Topped with cheese, onions and tortilla chips

Club Salad

Romaine, baby greens, turkey, ham, bacon, tomatoes and shredded cheese

Steak Salad

6 oz. Of hand cut filet served with baby greens, diced tomatoes, crumbled bleu cheese and topped with onion straws

Southern Fried Chicken Salad

Romaine, baby greens, tomatoes, red onion, celery, carrots and shredded cheese

Trolley Iceberg

Bowl.Baby Iceberg head of lettuce served with bacon, tomatoes and crumbled bleu cheese

Southwest Shrimp Salad

Romaine, cheddar/jack cheese, black olives, red onions, tomatoes, cucumbers, guacamole and jalapenos with chipotle ranch dressing in a fried tortilla shell

Greek Salad

Romaine, baby greens, feta cheese, olives, tomatoes, red onions, and green peppers and cucumbers tossed in our greek dressing

Caesar Salad

Romaine, croutons, parmesan and tossed in caesar dressing

Cobb Salad

Romaine, baby greens, black olives, tomatoes, bacon, egg, crumbled bleu cheese, and avocado

Spinach Salad

Spinach, mushrooms, egg, red onions, croutons, mandarin oranges, tossed in hot bacon vinaigrette

Tavern Salad

Romaine, baby greens, green peppers, tomatoes, mandarin oranges, cucumbers and sliced almonds served with house dressing

Dinner Salad

Baby greens, tomatoes, red onion, carrots and croutons

Beef On Weck

A western new york favorite. Slow cooked and sliced beef round served on a weck roll made with caraway seeds and kosher salt served with au jus and prepared horseradish

BBQ Pulled Pork Sandwich

Pulled‎ pork on a honey kaiser with cole slaw, choice of side and BBQ sauce

Turkey Pita

Sliced turkey, red onions, avocado, provolone cheese served with berry mayonnaise

Meatball Sub

Meatballs with marinara sauce topped with mozzarella cheese

Fried Fish Sandwich 7.50

Red oak beer battered filet served on a hoagie roll with lettuce and tartar

Buffalo Chicken Tender Po-Boy Sandwich

Chicken tenders tossed in your choice of sauce, topped with lettuce, tomatoes and served with bleu cheese or ranch dressing

Portabella Mushroom Sandwich

Portabella cap with red peppers, sautéed spinach and feta cheese served with lettuce, tomato and onions on request

Grilled Pork Tenderloin

6 oz. Hand trimmed pork tenderloin, topped with caramelized onions and swiss cheese served open faced on grilled sourdough

Cuban Sandwich

Sliced pork, ham, pickles, swiss cheese and dijon mustard served on a grilled hoagie roll

French Dip

Slow cooked beef round topped with provolone cheese with a side of au jus

Steak in the Grass

6 oz. Hand cut filet served open faced with sautéed spinach and provolone cheese

Meatloaf Sandwich

Certified angus beef on texas toast, garlic smashed potatoes and topped in gravy

Center Cut Fried Bologna

Topped with sautéed onions and american cheese

Tavern Burger

10 oz. of certified angus beef served with lettuce, tomato and onions on request.Try it black, bleu and BBQ

Black Bean Veggie Burger

Our homemade black bean burger topped with pepperjack cheese, lettuce, tomatoes, red onions and guacamole on pita bread

Tracks Chicken Sandwich

6 oz. grilled chicken breast lettuce, tomato and onions on request.Try it with bacon and pepper jack cheese

Side Items

Hand cut fries, homemade chips, garlic smashed potatoes, Pasta salad, sautéed spinach, cole slaw, fruit cup, side salad or chef’s vegetables. You can substitute bacon mac-n-cheese, a cup of chili or soup for 1.50 extra

Chile Rubbed Sirloin

10 oz. Chile rubbed sirloin served with bacon mac-n-cheese and sautéed spinach

Weck and Wings

Our beef on weck, five wings and hand cut fries with gravy for dipping

Pulled BBQ Pork Plate

¾ Of a lb served with bacon mac-n-cheese, cole slaw and grilled sourdough

Fresh Catch Fish Fry

Red oak beer battered filets served with coleslaw, hand cut fries and tartar

Chicken Tender Plate

(Grilled or fried) Served with hand cut fries, cole slaw and one of our variety of sauces

Meatloaf

Served with garlic smashed potatoes and chef’s vegetables

Bland Street Station Chicken

Two breasts topped with roasted garlic puree, red peppers and mozzarella, drizzled with a balsamic glaze served with sautéed spinach and garlic smashed potatoes

Grilled Pork Loins

Topped with caramelized onions served with bacon mac-n-cheese and chef’s vegetables

Slow Roasted Baby Back Ribs

Topped with fried onion straws served with cole slaw and hand cut fries

Broccoli Primavera Over Cheese Ravioli

Served with homemade blush cream sauce and garlic bread

Blackened Jerk Salmon

Two‎ blackened filets drizzled with a caribbean jerk sauce served over garlic smashed potatoes and chef’s vegetables

Linguine and Clams

Served in a garlic white wine butter sauce with garlic bread

Tavern Teriyaki

Served over spinach fettuccini, shredded carrots and cabbage in a teriyaki glaze and served with a tavern salad

Create Your Pasta Plate

Grilled Pizza

(Thin or thick) Traditional sauce and mozzarella, add any of the following toppings for 75¢ each

Beef on Weck Pizza

(A tavern favorite) A thin crust pizza with caraway seeds and kosher salt, provolone and mozzarella cheese, our roast beef, diced tomatoes and topped with a horseradish ranch sauce

Conductor’s Grilled Cheese

Sahlen’s Hot Dog Plate

two of Buffalo’s favorites served with your choice of side. Make them thruway dogs

Pasty

An upper michigan favorite, a buttery pastry filled with a ½ lb. of ground beef, pork, potatoes, onion and rutabaga served with our garlic smashed potatoes and gravy

A Big Chocolate Chip Cookie

Topped with whip cream and chocolate sauce

Turtle Cheesecake

New york style with caramel, chocolate and toasted pecans atop a cookie crust

Tavern’s Choice

This one should keep you guessing on what’s next

Open Face Omelet

Choose two toppings and served with one side item add any additional toppings for 75¢ each:

A Big Waffle

Topped with whipped cream and a strawberry sauce served with bacon and fruit

Fried Egg Sandwich

Served with hash browns. Add ham, bacon, sausage or cheese for 75¢ each

Filet and Eggs

6 oz. Filet mignon and eggs served with hash browns

French Toast 6.25

Served with one side item

Breakfast Wrap

Scrambled eggs, ham, cheese, sun-dried tomatoes served with hash browns

Traditional Breakfast Plate

Two eggs, choice of two meats served with hash browns and toast

Side Items

Bacon, ham, sausage, hash browns, toast or fruit cup